In this video, Rob Crews shares what’s different for the holidays this year and offers advice for restaurants preparing to win with guests during this most important season of the year.
About the Author
Rob Crews is the director of restaurant industry strategy for Vericast. In this role he analyzes industry data and identifies opportunities, helping clients drive profitable sales using Vericast’s proprietary tech stack. Prior to joining Vericast, Rob spent most of his career in restaurant marketing, working for brands such as Wendy’s, Arby’s, Church’s Chicken, LongHorn Steakhouse/The Capital Grille, Ryan’s/Old Country Buffet, and Applebee’s.